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A Virts Country Butchering
Fire under the scalding trough. Usually started at around 4:30 a.m. so the water would be hot enough to began at daylight.
| File name | Hog_Butchering_2.jpg |
| File Size | 21.54k |
| Dimensions | 392 x 276 |
| Albums | A Virts Country Butchering |
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