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A Virts Country Butchering
Joe Jenkins turning the press, which contains sausage that is pressed in to the casings that Goldie (Virts) Stone is attending to. The stuffed sausage will be hung in the meat house for at least 24-48 hours before some of it will be froze and the remainder will be left. The sausage will keep for 2-3 months just hanging on the poles in the meat house.
| File name | Hog_Butchering_15.jpg |
| File Size | 24.68k |
| Dimensions | 394 x 276 |
| Linked to | Goldie Pauline Virts |
| Albums | A Virts Country Butchering |
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