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A Virts Country Butchering

Joe Jenkins turning the press, which contains sausage that is pressed in to the casings that Goldie (Virts) Stone is attending to. The stuffed sausage will be hung in the meat house for at least 24-48 hours before some of it will be froze and the remainder will be left. The sausage will keep for 2-3 months just hanging on the poles in the meat house.


File nameHog_Butchering_15.jpg
File Size24.68k
Dimensions394 x 276
Linked toGoldie Pauline Virts
AlbumsA Virts Country Butchering

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