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A Virts Country Butchering
Sausage grinder. It is also used to grind up the cook meat from the heads and some skins that will go into the ponhaus (scrapple) and puddin’.
| File name | Hog_Butchering_10.jpg |
| File Size | 23.04k |
| Dimensions | 392 x 274 |
| Albums | A Virts Country Butchering |
» Show All «Prev «1 ... 7 8 9 10 11 12 13 14 15 ... 315» Next» » Slide Show